Five Senses
Cascara Tea - Santa Lucía, Costa Rica
OriginCosta Rica
ProcessWashed
Summary
This cascara (dried coffee cherry skins) product comes from Costa Rica, produced by Ricardo Pérez at Finca Santa Lucía in Llano Bonito de Naranjo. The coffee cherries are of Caturra, Catuai, and Villalobos varieties, grown at 1600-1800 MASL, and processed using the Fully Washed method. The cascara tea offers notes of red apple sweetness, golden raisin, and apricot nectar.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Cascara
- Decaffeinated
- No
- Producer
- Ricardo Pérez
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Catuai, Villalobos, Caturra
- Notes
- Apricot, Raisin, Apple
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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