Cascara Tea - Santa Lucía, Costa Rica
Cascara Tea - Santa Lucía, Costa Rica
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Five Senses

Cascara Tea - Santa Lucía, Costa Rica

OriginCosta Rica
ProcessWashed

Summary

This cascara (dried coffee cherry skins) product comes from Costa Rica, produced by Ricardo Pérez at Finca Santa Lucía in Llano Bonito de Naranjo. The coffee cherries are of Caturra, Catuai, and Villalobos varieties, grown at 1600-1800 MASL, and processed using the Fully Washed method. The cascara tea offers notes of red apple sweetness, golden raisin, and apricot nectar.

AI-assisted description, based on roaster & cupping data.
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Details

FormatCascara
DecaffeinatedNo
ProducerRicardo Pérez
Altitude1600 - 1800 m.a.s.l
VarietyCatuai, Villalobos, Caturra
NotesApricot, Raisin, Apple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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