
Mexico - Rony Ordonez
Summary
Single-origin Mexican coffee from producer Rony Ordonez, grown in Amatenango de la Frontera, Chiapas, at 1456-1600 masl. Varieties Catuai, San Ramon and Villa Sarchi, washed process. Roasted medium for espresso, with tasting notes of chocolate, caramel and red berries. The Ordonez family farm spans 26 hectares and has been worked for over 25 years, with a strong focus on quality and investment in picker welfare and mechanisation.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Amatenango de la Frontera, Chiapas
- Producer
- Rony Ordonez
- Altitude
- 1456 - 1600 m.a.s.l
- Variety
- San Ramon, Catuai, Villa Sarchi
- Notes
- Caramel, Red Fruits, Chocolate
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The roaster

Fika Coffee Roasters is a multi-award-winning specialty coffee roaster based in County Durham, UK. They focus on ethically sourcing their coffee beans and expe…
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