Zarza

Summary

A Colombian coffee from Zarza Coffee, the farm of third-generation coffee grower Jhonatan Gasca, located in the mountains of Bruselas, Pitalito, Huila, Colombia. The variety is Bourbon Rose, grown at 1750-1800 meters altitude. The processing method is washed with oxidation, double fermentation and thermal shock. Tasting notes include sweet, blood orange, cardamom, lemon, pink pepper berries, and a hint of pineapple. The farm integrates beekeeping for biodiversity and is known for experimental processing techniques.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jhonatan Gasca

Altitude

1750 - 1800 m.a.s.l

Variety

Bourbon Rose

Notes

Pink Pepper, Sweet, Lemon, Blood Orange, Pineapple, Cardamom

The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…