
Fathers
Rwanda - Gitwe
OriginRwanda
ProcessHoney
Summary
A coffee from Rwanda's Gitwe station in the Karambi region of Western Province. Made from Red Bourbon variety and processed using the honey method. Offers sweet notes of peach, linden blossom, cape gooseberry, and black tea. Suitable for espresso preparation and home brewing.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyRed Bourbon
NotesGooseberry, Peach, Black Tea
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