Fathers
Rwanda - Gitwe
OriginRwanda
ProcessHoney
Summary
A coffee from Rwanda's Gitwe station in the Karambi region of Western Province. Made from Red Bourbon variety and processed using the honey method. Offers sweet notes of peach, linden blossom, cape gooseberry, and black tea. Suitable for espresso preparation and home brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Red Bourbon
- Notes
- Gooseberry, Peach, Black Tea
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The roaster
Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…
AI-assisted description, based on roaster & cupping data.
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