Rwanda - Gitwe
Rwanda - Gitwe
Fathers

Rwanda - Gitwe

OriginRwanda
ProcessHoney

Summary

A coffee from Rwanda's Gitwe station in the Karambi region of Western Province. Made from Red Bourbon variety and processed using the honey method. Offers sweet notes of peach, linden blossom, cape gooseberry, and black tea. Suitable for espresso preparation and home brewing.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyRed Bourbon
NotesGooseberry, Peach, Black Tea

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The roaster

Fathers
Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. They roast them for both filter and espresso, selling in sizes from 100g all the way up to 2kg for those who really mean business. New drops and special editions roll out regularly, with a 'Father's Family' membership offering early access, free shipping, and better pricing to regulars. They also run a wholesale arm that handles setup and training for cafés and businesses. The vibe is straightforward, personal, and built around long-term relationships—both with coffee partners and the people drinking it.

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