Ethiopia, Bensa Gonjobe (74158) - Anaerobic Natural

Summary

This Ethiopian coffee from the Gonjobe village in the Bensa district of Sidama is produced by Tamru Farm, which won an award at the 2024 Cup of Excellence with a score of 87.52. It is of the 74158 variety, developed for disease resistance while retaining Ethiopian flavor characteristics. The coffee underwent a 72-hour anaerobic natural fermentation, resulting in a fruit-forward character with balanced sweetness and complexity. Tasting notes include guava, blueberry, and strawberry jam. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87.52

Region

Sidama, Bensa

Producer

Tamru Farm

Altitude

2300 - 2390 m.a.s.l

Variety

74158

Notes

Guava, Blueberry, Strawberry

The roaster

Factory Coffee Roastery

Factory Coffee Roastery is an award-winning specialty coffee roaster based in Bangkok, Thailand, with a competitive streak that's hard to miss—Top 3 at the Wor…