Factory Coffee Roastery
Ethiopia, Alo Mars Project (74158) - Perihelion
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A coffee from Ethiopia's Sidama, Bensa region, produced at the Alo farm. The variety is 74158, grown at an altitude of 2320-2380 meters. Processed using the PERIHELION method (Mossto 96hrs Anaerobic Natural). Tasting notes include lychee, mango, and orchid. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Alo
- Altitude
- 2320 - 2380 m.a.s.l
- Variety
- 74158
- Notes
- Lychee, Mango, Orchid
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The roaster
Factory Coffee Roastery is an award-winning specialty coffee roaster based in Bangkok, Thailand, with a competitive streak that's hard to miss—Top 3 at the Wor…
AI-assisted description, based on roaster & cupping data.
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