
Factory Coffee Roastery
Ethiopia, Alo Mars Project (74158) - Perihelion
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A coffee from Ethiopia's Sidama, Bensa region, produced at the Alo farm. The variety is 74158, grown at an altitude of 2320-2380 meters. Processed using the PERIHELION method (Mossto 96hrs Anaerobic Natural). Tasting notes include lychee, mango, and orchid. Recommended for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlo
Altitude2320 - 2380 m.a.s.l
Variety74158
NotesLychee, Mango, Orchid
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