Ratnagiri | Karnataka, India - Anoxic Natural
Ratnagiri | Karnataka, India - Anoxic Natural
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Ratnagiri | Karnataka, India - Anoxic Natural

OriginIndia
ProcessAnaerobic

Summary

Ratnagiri Estate coffee from Chikmagalur, Karnataka, India. Processed using an anoxic natural method. Produced from Catuai variety. Tasting notes include mango, passionfruit, maple syrup, and cola candy. Grown at 1,200-1,400 meters above sea level.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Ratnagiri Estate
Altitude
1200 - 1400 m.a.s.l
Variety
Catuai
Notes
Mango, Cola, Maple, Passion Fruit

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