Kerinci | Sumatra, Indonesia - Anaerobic Natural
Kerinci | Sumatra, Indonesia - Anaerobic Natural
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Kerinci | Sumatra, Indonesia - Anaerobic Natural

OriginIndonesia
ProcessAnaerobic, Natural

Summary

From the Kerinci region of Sumatra, Indonesia, this anaerobic natural processed coffee features the Andung Sari and Sigarar Utang varieties. The cup is juicy with notes of guava, dried mango, stewed cherry, blackberry, and cacao nibs.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1400 - 1700 m.a.s.l
Variety
Sigararutang, Andungsari
Notes
Cocoa Nibs, Dried Mango, Blackberry, Cherry, Guava

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AI-assisted description, based on roaster & cupping data.

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