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Parami, Atsabe Washing Station | Timor-Leste – Natural
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Parami, Atsabe Washing Station | Timor-Leste – Natural
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Parami, Atsabe Washing Station | Timor-leste – Natural

OriginTimor-Leste
ProcessNatural

Summary

A natural process coffee from Timor-Leste's Atsabe region, produced at the Parami washing station. This Hibrido de Timor variety offers tasting notes of raspberry jam, damson, and cashew with a creamy mouthfeel and piquant red fruits. Grown at 2100-2400 metres above sea level.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Region
Atsabe
Producer
Parami
Altitude
2100 - 2400 m.a.s.l
Variety
Timor Hybrid
Notes
Raspberry, Blackberry, Cashew

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