French Roast

OriginSouth America

Roast levelDark

ProcessNatural

Summary

A traditional darker espresso blend sourced from Asia Pacific and South America regions, processed using the natural method. It offers a strong nutty aroma followed by a pungent smoky hit with hints of spice and a molasses-like finish. This intense, dark, and complex blend has been a mainstay of the roaster's selection.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesMolasses, Smoky, Spice, Nutty

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The roaster

Exchange Coffee Co.

Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and Todmorden. They hand-roast in small batches, often to order — that craft earned them four Great Taste Awards in 2025. Their lineup spans single origins like Brazil Terra Preta and Timor Leste Samoro alongside house blends like Holmes Mill. Can't make it to one of their five cafes? Subscribe weekly or monthly and let the beans come to you. Partnerships with Rainforest Alliance and NKG Bloom show they're thinking beyond the cup, too.

AI-assisted description, based on roaster & cupping data.

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