French Roast
OriginSouth America
Roast levelDark
ProcessNatural

Summary

A traditional darker espresso blend sourced from Asia Pacific and South America regions, processed using the natural method. It offers a strong nutty aroma followed by a pungent smoky hit with hints of spice and a molasses-like finish. This intense, dark, and complex blend has been a mainstay of the roaster's selection.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Notes
Molasses, Smoky, Spice, Nutty

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The roaster

Exchange Coffee Co.
Exchange Coffee Co.

Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and To…

AI-assisted description, based on roaster & cupping data.

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