Decaffeinated Espresso

OriginSouth America

Roast levelDark

ProcessWashed

Summary

A decaffeinated espresso blend sourced from South America, using Central American beans processed with the water method to remove 97% of caffeine. Roasted dark for espresso preparation. Flavour profile is dark and smooth with notes reminiscent of chocolate digestive biscuits. Suitable for espresso machines and moka pots.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedYes — Water Process

NotesDark Chocolate

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The roaster

Exchange Coffee Co.

Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and Todmorden. They hand-roast in small batches, often to order — that craft earned them four Great Taste Awards in 2025. Their lineup spans single origins like Brazil Terra Preta and Timor Leste Samoro alongside house blends like Holmes Mill. Can't make it to one of their five cafes? Subscribe weekly or monthly and let the beans come to you. Partnerships with Rainforest Alliance and NKG Bloom show they're thinking beyond the cup, too.

AI-assisted description, based on roaster & cupping data.

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