Exchange Coffee Co.
Decaffeinated Espresso
OriginSouth America
Roast levelDark
ProcessWashed
Summary
A decaffeinated espresso blend sourced from South America, using Central American beans processed with the water method to remove 97% of caffeine. Roasted dark for espresso preparation. Flavour profile is dark and smooth with notes reminiscent of chocolate digestive biscuits. Suitable for espresso machines and moka pots.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Water Process
- Notes
- Dark Chocolate
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The roaster
Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and To…
AI-assisted description, based on roaster & cupping data.
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