Decaf Espresso

OriginMexico

Roast levelDark

ProcessWashed

Summary

A decaffeinated espresso blend made from water-processed Central American beans from Mexico. Roasted dark for a full, strong yet smooth espresso with notes of chocolate and biscuit. 97% of caffeine removed using water processing. Compatible with Nespresso machines. The pods are made from vegetable materials and are home compostable.

AI-assisted description, based on roaster & cupping data.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedYes — Water Process

NotesBiscuit, Chocolate

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The roaster

Exchange Coffee Co.

Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and Todmorden. They hand-roast in small batches, often to order — that craft earned them four Great Taste Awards in 2025. Their lineup spans single origins like Brazil Terra Preta and Timor Leste Samoro alongside house blends like Holmes Mill. Can't make it to one of their five cafes? Subscribe weekly or monthly and let the beans come to you. Partnerships with Rainforest Alliance and NKG Bloom show they're thinking beyond the cup, too.

AI-assisted description, based on roaster & cupping data.

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