Tasiwa Estate Aa

Summary

A washed coffee from Tasiwa Estate, a 15-acre family-owned farm in Komothai, Kiambu County, Kenya, grown at 1,700 meters above sea level in rich volcanic soils. Varieties include SL-28, SL-34, and Ruiru 11. The coffee undergoes selective hand-picking, wet processing with two-stage fermentation, 16-hour soaking, and sun-drying on patios. This AA grade selection offers notes of blackcurrant, orange zest, and gooseberry jam with a round sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Kiambu County

Altitude

1700 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Gooseberry, Blackcurrant, Orange

The roaster

Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…