Tasiwa Estate Aa

Summary

A washed coffee from Tasiwa Estate, a 15-acre family-owned farm in Komothai, Kiambu County, Kenya, grown at 1,700 meters above sea level in rich volcanic soils. Varieties include SL-28, SL-34, and Ruiru 11. The coffee undergoes selective hand-picking, wet processing with two-stage fermentation, 16-hour soaking, and sun-drying on patios. This AA grade selection offers notes of blackcurrant, orange zest, and gooseberry jam with a round sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1700 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Gooseberry, Blackcurrant, Orange

The roaster

Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…