DropShot Coffee Roasters
(vellon) Lava Cake Blend
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Set up your grinder- 1.Pour around 80 g of water over the ground coffee in circular motions to wet all the coffee and start the bloom. (15 s)
- 0:40Pour the rest of the hot water in circular motions, keeping all coffee particles immersed.
Finish extraction at minute 4 and transfer the coffee to a server so it does not keep extracting in the press.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
More from DropShot Coffee Roasters
If you notice any incorrect information, .