Creme Brulee (brazil, Ethiopia, Costa Rica)

OriginEthiopia, Costa Rica, Brazil

Summary

CREME BRULEE is a versatile light blend comprising coffees from Brazil, Ethiopia, and Costa Rica. It offers a predominantly chocolatey profile with notes of creme caramel, caramel, and chocolate, complemented by subtle nutty notes and low, elegant acidity. The blend is designed for both espresso and filter brewing methods, with suggested espresso parameters of 18g in, 40g out in 25-28 seconds at 92-94°C, and French press parameters of 18g in, 265g out, 4-minute brew time at 94-96°C.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Caramel, Chocolate

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

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