Brazil Cielo Del Cerrado (costa Rica Honey Bee)
Summary
A regional blend from the Cerrado region of Brazil, largely sourced from the Sao Pedra de Canastra farm. Offers a friendly, chocolatey taste profile with a medium-high body and a subtle hint of fruit.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Target EY 20-22%
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Set up your grinder- 1.Pour around 80 grams of water over the ground coffee in circular moves, wetting all the coffee to start blooming. (15 s)
- 0:15Wait for extra 25 seconds and pour the rest of the hot water in a circular move, keeping all coffee particles wet. (25 s)
- 4:00Finish the extraction at minute 4 and move the coffee to a server to stop extraction.
Target EY 18-20%. Grind finer than regular French press recipes due to Espro Press micro filters.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
More from DropShot Coffee Roasters
If you notice any incorrect information, .