Brazil Cielo Del Cerrado (costa Rica Honey Bee)

OriginBrazil

Roast levelMedium

Summary

A regional blend from the Cerrado region of Brazil, largely sourced from the Sao Pedra de Canastra farm. Offers a friendly, chocolatey taste profile with a medium-high body and a subtle hint of fruit.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 92°C

Target EY 20-22%

French press

Coffee in: 18 g
Coffee out: 265 g
Water: 300 g
Time: 4:00
Temperature: 94°C

Grind: 700-900 microns

Set up your grinder

1.Pour around 80 grams of water over the ground coffee in circular moves, wetting all the coffee to start blooming. (15 s)
0:15Wait for extra 25 seconds and pour the rest of the hot water in a circular move, keeping all coffee particles wet. (25 s)
4:00Finish the extraction at minute 4 and move the coffee to a server to stop extraction.

Target EY 18-20%. Grind finer than regular French press recipes due to Espro Press micro filters.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Chocolate, Fruity

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

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