Brazil Cielo Del Cerrado (decaf Sugarcane)
Summary
A regional blend from the Cerrado region of Brazil, largely sourced from the Sao Pedra de Canastra farm. Offers a friendly, chocolatey taste profile with a medium-high body and a subtle hint of fruit.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Target EY 20-22%
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Set up your grinderTarget EY 18-20%. Pour ~80g water in circular moves to bloom, wait 15s, then 25s more, pour rest in circular motion. Finish at 4 min.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cerrado
- Producer
- Sao Pedra de Canastra farm
- Notes
- Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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