DropShot Coffee Roasters
Brasil Arara Da Canastra
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single-origin coffee from Brazil, Cerrado Mineiro region, produced by Edson Ignacio at Sao Pedro da Canastra farm. Arara variety, processed with Natural anaerobic method (48-hour induced fermentation) at 1250 masl. Roasted with an Espresso Modern profile. Flavour notes of blueberries, dark chocolate, and caramelized almonds. Sweet and creamy with bright acidity and a balanced mix of vivacity and depth. Suitable for espresso and filter brewing. Cupping score: 86.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Edson Ignacio
- Altitude
- 1250 m.a.s.l
- Variety
- Arara
- Notes
- Almond, Blueberry, Dark Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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