DropShot Coffee Roasters
Arara Da Canastra
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Brazil's Cerrado Mineiro region, produced by Edson Ignacio at Sao Pedro da Canastra farm. The Arara variety is processed using a natural anaerobic method with 48-hour controlled fermentation. Grown at 1250m altitude, this coffee offers a flavour profile of blueberry, dark chocolate, and caramelized almonds, with a sweet, creamy body and bright acidity. Scored 86.00.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Edson Ignacio
- Altitude
- 1250 m.a.s.l
- Variety
- Arara
- Notes
- Almond, Blueberry, Dark Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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