Spring Forward

Summary

Spring Forward is a dark-roasted blend of coffees from Colombia and Rwanda. The Colombian component comes from 593 smallholder producers in Santa Maria, Pitalito, Huila (1,600–1,900 MASL), using Caturra, Colombia, and Castillo varieties, washed processed. The Rwandan component comes from 1,300 smallholder farmers in Rulindo District (1,700–2,000 MASL), using Red Bourbon variety, natural processed. The coffee offers tasting notes of bergamot, dark chocolate, and toffee, with an average cupping score of 85.75.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

85.75

Altitude

1600 - 2000 m.a.s.l

Variety

Colombia, Red Bourbon, Caturra, Castillo

Notes

Bergamot, Toffee, Dark Chocolate

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…