Spring Forward

OriginRwanda, Colombia

Roast levelDark

ProcessNatural, Washed

Summary

Spring Forward is a dark-roasted blend of coffees from Colombia and Rwanda. The Colombian component comes from 593 smallholder producers in Santa Maria, Pitalito, Huila (1,600–1,900 MASL), using Caturra, Colombia, and Castillo varieties, washed processed. The Rwandan component comes from 1,300 smallholder farmers in Rulindo District (1,700–2,000 MASL), using Red Bourbon variety, natural processed. The coffee offers tasting notes of bergamot, dark chocolate, and toffee, with an average cupping score of 85.75.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score85.75

Altitude1600 - 2000 m.a.s.l

VarietyColombia, Red Bourbon, Caturra, Castillo

NotesBergamot, Toffee, Dark Chocolate

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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