Nicaragua Sacacli Cooperative

Summary

Nicaragua SACACLI Cooperative is a washed coffee from the Jinotega region of Nicaragua, produced by the SACACLI Cooperative with 537 members. The coffee features Catimor, Catuai, Caturra, Maragogype, and Marsellesa varieties, grown at 900–1,250 meters above sea level. It is roasted dark and offers tasting notes of dark chocolate, malt, and walnut. The cooperative practices regenerative agriculture and focuses on environmental protection and community well-being. Average cupping score: 85.5.

Details

Format

Bean

Decaffeinated

No

Cupping score

85.5

Producer

SACACLI Cooperative

Altitude

900 - 1250 m.a.s.l

Variety

Catuai, Marsellesa, Caturra, Catimor, Maragogipe

Notes

Malt, Walnut, Dark Chocolate

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…