Nicaragua Sacacli Cooperative

OriginNicaragua

Roast levelDark

ProcessWashed

Summary

Nicaragua SACACLI Cooperative is a washed coffee from the Jinotega region of Nicaragua, produced by the SACACLI Cooperative with 537 members. The coffee features Catimor, Catuai, Caturra, Maragogype, and Marsellesa varieties, grown at 900–1,250 meters above sea level. It is roasted dark and offers tasting notes of dark chocolate, malt, and walnut. The cooperative practices regenerative agriculture and focuses on environmental protection and community well-being. Average cupping score: 85.5.

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Details

FormatBean

DecaffeinatedNo

Cupping score85.5

ProducerSACACLI Cooperative

Altitude900 - 1250 m.a.s.l

VarietyCatuai, Marsellesa, Caturra, Catimor, Maragogipe

NotesMalt, Walnut, Dark Chocolate

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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