Ethiopia Arbegona Rumudamo Anaerobic Washed

OriginEthiopia

ProcessAnaerobic, Washed

Summary

This coffee comes from the Rumudamo washing station in Arbegona, Sidama, Ethiopia, operated by Daye Bensa and led by producer Asefa Dukamo. It is processed using the anaerobic washed method and features heirloom varieties including 74112, cultivated by over 600 smallholder farmers at 1920–2330 meters above sea level. The cup profile offers notes of blueberry jam, grape candy, and spiced pecan, delivering a vivid, fruit-driven character with jammy sweetness, bright articulate acidity, and a clean lingering finish.

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Details

FormatBean

DecaffeinatedNo

ProducerDaye Bensa

Altitude1920 - 2330 m.a.s.l

Variety741112, Heirloom

NotesPecan, Grape, Blueberry

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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