Ethiopia Arbegona Rumudamo Anaerobic Washed
Summary
This coffee comes from the Rumudamo washing station in Arbegona, Sidama, Ethiopia, operated by Daye Bensa and led by producer Asefa Dukamo. It is processed using the anaerobic washed method and features heirloom varieties including 74112, cultivated by over 600 smallholder farmers at 1920–2330 meters above sea level. The cup profile offers notes of blueberry jam, grape candy, and spiced pecan, delivering a vivid, fruit-driven character with jammy sweetness, bright articulate acidity, and a clean lingering finish.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Daye Bensa
- Altitude
- 1920 - 2330 m.a.s.l
- Variety
- JARC 74112, Heirloom
- Notes
- Pecan, Grape, Blueberry
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
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