Ethiopia Agaro + Peru Huabal

Summary

Ethiopia Agaro + Peru Huabal is a dark roast blend combining a washed Peru coffee from the Cajamarca region (Caturra, Typica, Catimor varieties, grown at 1,750–1,900 MASL) and a washed Ethiopia coffee from Yirgacheffe (Heirloom variety, grown at 1,900–2,200 MASL). The Peru Huabal is grown at high altitudes by smallholder family farmers, while the Ethiopia Agaro comes from 498 smallholder farmers. The blend features tasting notes of black tea, smoked caramel, and fudge, with an average cupping score of 85.

Details

Format

Bean

Decaffeinated

No

Cupping score

85

Altitude

1750 - 2200 m.a.s.l

Variety

Heirloom, Caturra, Typica, Catimor

Notes

Caramel, Fudge, Black Tea

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…