Driftaway Coffee
Ethiopia Agaro
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Yirgacheffe region of Ethiopia, produced by 498 smallholder farmers. Grown at 1,900–2,200 MASL, this heirloom varietal coffee is processed using the washed method on traditional raised beds. It offers tasting notes of bergamot, brown sugar, and malt with a medium dark roast. Average cupping score of 85.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85.25
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Malt, Brown Sugar, Bergamot
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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