Ethiopia Agaro

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the Yirgacheffe region of Ethiopia, produced by 498 smallholder farmers. Grown at 1,900–2,200 MASL, this heirloom varietal coffee is processed using the washed method on traditional raised beds. It offers tasting notes of bergamot, brown sugar, and malt with a medium dark roast. Average cupping score of 85.25.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

Cupping score85.25

Altitude1900 - 2200 m.a.s.l

VarietyHeirloom

NotesMalt, Brown Sugar, Bergamot

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .