Drekka
Karana, Bali
OriginIndonesia
Roast levelLight
ProcessAnaerobic, Carbonic Maceration
Summary
A microlot coffee from Bali, Indonesia, grown in the Kintamani region at 1200-1700 meters above sea level. Produced by Karana as part of the Community Bali initiative, this coffee features Timor Hybrid and S795 varieties. Processed using carbonic maceration anaerobic natural method, it offers intense tart acidity and sugary sweetness with flavors of cooked cranberry, burnt sugar, dark chocolate, and fresh passion fruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Karana
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Timor Hybrid, S795
- Notes
- Cranberry, Brown Sugar, Passion Fruit
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The roaster
Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…
AI-assisted description, based on roaster & cupping data.
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