Drekka
Comsa, Honduras
OriginHonduras
ProcessHoney
Summary
A honey-processed coffee from Marcala, La Paz, Honduras, produced by Café Orgánico Marcala (COMSA), a collective of organic farmers working together since 2001. Grown at 1200-1700 m, it combines the widely planted Red Catuai with the rarer, disease-resistant varieties Parainema, Lempira and Icatu. Tasting notes of raspberry blondie, melon and chamomile. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- La Paz, Marcala
- Producer
- Café Organico Marcala (COMSA)
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Parainema, Red Catuai, Lempira, Icatu
- Notes
- Raspberry, Chamomile, Melon
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The roaster
Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…
AI-assisted description, based on roaster & cupping data.
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