Sumatra Highlands

OriginIndonesia

Roast levelMedium

ProcessSemi-Washed, Wet-Hulled

Summary

Sumatra Highlands is a medium roast coffee from the Lintong region of Sumatra, Indonesia. It undergoes a semi-washed (wet hulled) process. The sensory profile includes earthy, spice, peat, pipe tobacco, cedar, chocolate, molasses, sweet fruit, and floral notes. Recommended for French Press brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

NotesCedar, Earthy, Pear, Chocolate, Molasses, Floral, Spice, Tobacco

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The roaster

Dragonfly Coffee Roasters

Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, sources single origin lots from small farms worldwide, then roasts them to reveal what makes each one special. Micro-sized but mighty—they were Roast Magazine's 2019 Micro-Roaster of the Year—their lineup runs from everyday classics (Sumatra Highlands, Black Wolf Blend) to head-turning microlots like El Salvador Jasal Orange Geisha and Esmeralda Cabaña Reserve Geisha Naturals. Every bag is roasted to order on weekdays and shipped the same day. Subscriptions and a Coffee of the Month club keep your hopper full.

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