Dragonfly Coffee Roasters
El Salvador Jasal Orange Geisha Anaerobic Natural
OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural
Summary
A rare Geisha coffee from El Salvador's Apaneca Ilamatepec region, produced by Jasal (Andres Salaverria) at Finca San Francisco. It is a natural hybridization between Geisha and Orange Bourbon varieties, processed using anaerobic natural method. The roast is medium-light. Flavor notes include orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder, and marigold. Offers a bright yet composed acidity with a velvety mouthfeel and a lingering citrus sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jasal - San Francisco - Andres Salaverria
- Variety
- Geisha
- Notes
- Apricot, Cocoa, Marigold, Orange Blossom, Grapefruit
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The roaster
Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, s…
AI-assisted description, based on roaster & cupping data.
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