El Salvador Jasal Orange Geisha Anaerobic Natural

OriginEl Salvador

Roast levelLight

ProcessAnaerobic, Natural

Summary

A rare Geisha coffee from El Salvador's Apaneca Ilamatepec region, produced by Jasal (Andres Salaverria) at Finca San Francisco. It is a natural hybridization between Geisha and Orange Bourbon varieties, processed using anaerobic natural method. The roast is medium-light. Flavor notes include orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder, and marigold. Offers a bright yet composed acidity with a velvety mouthfeel and a lingering citrus sweetness.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJasal - San Francisco - Andres Salaverria

VarietyGeisha

NotesApricot, Cocoa, Marigold, Orange Blossom, Grapefruit

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The roaster

Dragonfly Coffee Roasters

Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, sources single origin lots from small farms worldwide, then roasts them to reveal what makes each one special. Micro-sized but mighty—they were Roast Magazine's 2019 Micro-Roaster of the Year—their lineup runs from everyday classics (Sumatra Highlands, Black Wolf Blend) to head-turning microlots like El Salvador Jasal Orange Geisha and Esmeralda Cabaña Reserve Geisha Naturals. Every bag is roasted to order on weekdays and shipped the same day. Subscriptions and a Coffee of the Month club keep your hopper full.

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