El Salvador Maracaturra Anaerobic Natural

OriginEl Salvador

Roast levelLight

ProcessAnaerobic, Natural

Summary

A coffee from El Salvador produced by Finca Las Mercedes & The Ortiz family (Lucia Ortiz). The variety is Maracaturra, a hybrid of Maragogipe and Caturra. Processed using ASD (Anaerobic Slow Dry) Natural method and roasted medium-light. The cup is expressive with notes of fresh roses, crisp green grape, and luscious fig, with vibrant acidity, silky sweetness, and creamy richness.

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Details

FormatBean

DecaffeinatedNo

ProducerFinca Las Mercedes & The Ortiz family: Lucia Ortiz

VarietyMaracaturra

NotesRose, Grape, Fig

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The roaster

Dragonfly Coffee Roasters

Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, sources single origin lots from small farms worldwide, then roasts them to reveal what makes each one special. Micro-sized but mighty—they were Roast Magazine's 2019 Micro-Roaster of the Year—their lineup runs from everyday classics (Sumatra Highlands, Black Wolf Blend) to head-turning microlots like El Salvador Jasal Orange Geisha and Esmeralda Cabaña Reserve Geisha Naturals. Every bag is roasted to order on weekdays and shipped the same day. Subscriptions and a Coffee of the Month club keep your hopper full.

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