Sagastume Geisha
Summary
Single-origin filter coffee from the Sagastume family farm Los Potreros in Santa Barbara, Honduras. Produced by Esmelina Sagastume. Geisha variety processed using the honey method and dried on raised African beds. Floral aromatics with sweet notes of peaches and apricots, sparkling acidity, and a syrupy, creamy body.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Recommend letting the coffee rest, using bottled water, and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Esmelina Sagastume
- Variety
- Geisha
- Notes
- Apricot, Peach, Floral
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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