Honduras Sagastume (washed)

Summary

Single-origin coffee from Honduras, Santa Barbara region, produced by Esmelin Sagastume at Finca Los Potreros. This lot features the rare Parainema variety, a hybrid developed by IHCAFE from sarchimor. Processed using the washed method with 24 hours of fermentation and dried on African beds. Flavor profile offers pronounced citrus acidity, spicy notes, and intense caramel sweetness. Best prepared as a filter coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Esmelin Sagastume

Variety

Parainema

Notes

Caramel, Spice, Citrus

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…