Doubleshot
Honduras Sagastume (fully Washed)
OriginHonduras
ProcessWashed
Summary
A single-origin coffee from Esmelin Sagastume's Los Potreros farm in the Santa Barbara region of Honduras. Grown using the Parainema variety, a hybrid developed by IHCAFE. Processed using the fully washed method with 24 hours of fermentation. The coffee presents a distinctive taste profile with high citrus acidity, spicy flavours, and intense caramel sweetness. Best prepared as a filtered coffee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Esmelin Sagastume
- Variety
- Parainema
- Notes
- Caramel, Spice, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
More from Doubleshot
See all
More Honduras coffees
If you notice any incorrect information, .