Farm • Sagastume (washed)
Summary
A single-origin filter coffee from Honduras, produced by Bersi Sagastume on the El Pozo farm in the Santa Barbara region. The coffee is of the pacas variety and processed using the washed method with drying on African beds. The flavour profile features notes of caramel, marzipan, vanilla, and forest fruits, with gentle acidity and a syrupy, creamy body.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let the coffee rest, use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Bersi Sagastume
- Variety
- Pacas
- Notes
- Caramel, Forest Fruits, Vanilla, Marzipan
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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