Farm • Sagastume (fully Washed Method Followed By Drying On African Beds)

Summary

Single origin filter coffee from Honduras. Produced by Bersi Sagastume on the El Pozo farm in the Santa Barbara region. Grown using the pacas variety, processed with the fully washed method and dried on African beds. Flavour profile includes caramel, marzipan, vanilla and forest berries with a delicate acidity and syrupy, creamy body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Bersi Sagastume

Variety

Pacas

Notes

Caramel, Vanilla, Berry, Marzipan

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…