Doubleshot
El Paraiso (washed With Prolonged Fermentation)
OriginGuatemala
ProcessExtended Fermentation, Washed
Summary
Single-origin coffee from Finca El Paraiso in Huehuetenango, Guatemala. Produced by Urisar Ferneldy. Bourbon variety, washed with prolonged fermentation and dried on African beds. Brewed as filter coffee with notes of milk chocolate, honey, and delicate yellow fruit acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let the coffee rest, use bottled water, and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Urisar Ferneldy
- Variety
- Bourbon
- Notes
- Milk Chocolate, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
More from Doubleshot
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .