Double Trouble Coffee
Ethiopia Djimmah
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
Single origin coffee from the Djimmah region of Ethiopia, processed using the natural method. The beans are decaffeinated and dark roasted. Flavour profile includes notes of red wine, mango, chocolate and caramel, with a fruity character. Sourced from a well-balanced coffee that can be blended with other origins. Harvest season is October to January.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Cupping score
- 78
- Notes
- Caramel, Mango, Chocolate, Red Wine
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The roaster
Double Trouble Coffee is a specialty coffee roaster based in Wales, run by two sisters and their families who turned their shared passion into a roastery and a…
AI-assisted description, based on roaster & cupping data.
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