Ethiopia Djimmah
Ethiopia Djimmah
Double Trouble Coffee

Ethiopia Djimmah

OriginEthiopia
Roast levelDark
ProcessNatural

Summary

Single origin coffee from the Djimmah region of Ethiopia, processed using the natural method. The beans are decaffeinated and dark roasted. Flavour profile includes notes of red wine, mango, chocolate and caramel, with a fruity character. Sourced from a well-balanced coffee that can be blended with other origins. Harvest season is October to January.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
Cupping score78
NotesCaramel, Mango, Chocolate, Red Wine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Double Trouble Coffee
Double Trouble Coffee

Double Trouble Coffee is a specialty coffee roaster based in Wales, run by two sisters and their families who turned their shared passion into a roastery and a pair of local coffee shops. They focus on sustainably sourced arabica beans, direct from farm, with single origins from Peru, Kenya, Papua New Guinea, and Ethiopia on rotation. Their roasts lean toward the darker, stronger end—think cocoa, caramel, dark chocolate, and fruity notes. You can grab individual bags online with free shipping over £30, or sign up for a monthly subscription in two, three, or four-bag options. Their beans also pop up in select coffee shops across Wales.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy