
Double Trouble Coffee
Ethiopia Djimmah
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
Single origin coffee from the Djimmah region of Ethiopia, processed using the natural method. The beans are decaffeinated and dark roasted. Flavour profile includes notes of red wine, mango, chocolate and caramel, with a fruity character. Sourced from a well-balanced coffee that can be blended with other origins. Harvest season is October to January.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedYes
Cupping score78
NotesCaramel, Mango, Chocolate, Red Wine
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