Salvador La Dalia

Summary

Single-origin coffee from El Salvador, grown on the La Dalia farm in the Ahuachapan region at 1350-1450m altitude. Produced by the Guillén family, 5th generation coffee growers. The coffee is of the Pacamara variety and processed using the natural method. Flavor profile features honey almond, vanilla, and plum jam pastry notes with a creamy body. Suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

José Guillén

Altitude

1350 - 1450 m.a.s.l

Variety

Pacamara

Notes

Plum, Vanilla, Honey

The roaster

Dos Mundos

Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…