Dos Mundos
Honduras Cerro Gacho
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
A natural processed Parainema coffee from the Cerro Gacho farm in Copán, Honduras, grown at 1700 meters. Producer Douglas Urquía's Orígenes Coffee project focuses on traceability and sustainable farming. Flavor profile includes bitter 70% chocolate, plum jam, and gingerbread, making it ideal for espresso.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 44 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Copán
- Producer
- Douglas Urquía
- Altitude
- 1700 m.a.s.l
- Variety
- Parainema
- Notes
- Plum, Chocolate, Gingerbread
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The roaster
Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…
AI-assisted description, based on roaster & cupping data.
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