doppiocoffee
Hand Roasted Blend
OriginVietnam, Uganda, India, Brazil
ProcessNatural, Washed
Summary
A house blend from Doppio Coffee featuring coffees from Brazil, Uganda, India, and Vietnam. Composed of 60% Arabica and 40% Robusta, processed using washed and natural methods. Tasting notes include hazelnut, dark chocolate, and sugar cane. Full body, low acidity, recommended for everyday espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Hazelnut, Dark Chocolate, Cane Sugar
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The roaster
Doppio Coffee is a London specialty coffee roaster and retailer with four cafe outposts across the city—Muswell Hill, Ealing, Kentish Town, and Battersea. They…
AI-assisted description, based on roaster & cupping data.
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