One. Espresso Process Blend

Summary

A unique espresso blend from Ditta Artigianale made exclusively with Catuai coffee from Finca El Puente in La Paz, Honduras, produced by Marysabel Caballero and Moises Herrera. What makes this blend distinctive is that it combines four different processing methods: washed, natural, semi-anaerobic, and anaerobic. All coffee comes from a single producer, single country, single variety, and single farm. The blend is designed to showcase how different processing methods create complexity, intensity, acidity, and sweetness in espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Finca El Puente - Marysabel Caballero and Moises Herrera

Variety

Catuai

Notes

Sweet

The roaster

Ditta Artigianale

Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices,…