
Ditta Artigianale
One. Espresso Process Blend
OriginHonduras
ProcessAnaerobic, Natural, Semi-Washed, Washed
Summary
A unique espresso blend from Ditta Artigianale made exclusively with Catuai coffee from Finca El Puente in La Paz, Honduras, produced by Marysabel Caballero and Moises Herrera. What makes this blend distinctive is that it combines four different processing methods: washed, natural, semi-anaerobic, and anaerobic. All coffee comes from a single producer, single country, single variety, and single farm. The blend is designed to showcase how different processing methods create complexity, intensity, acidity, and sweetness in espresso.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca El Puente - Marysabel Caballero and Moises Herrera
VarietyCatuai
NotesSweet
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