ONE. ESPRESSO PROCESS BLEND
ONE. ESPRESSO PROCESS BLEND
Ditta Artigianale

One. Espresso Process Blend

OriginHonduras
ProcessAnaerobic, Natural, Semi-Washed, Washed

Summary

A unique espresso blend from Ditta Artigianale made exclusively with Catuai coffee from Finca El Puente in La Paz, Honduras, produced by Marysabel Caballero and Moises Herrera. What makes this blend distinctive is that it combines four different processing methods: washed, natural, semi-anaerobic, and anaerobic. All coffee comes from a single producer, single country, single variety, and single farm. The blend is designed to showcase how different processing methods create complexity, intensity, acidity, and sweetness in espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca El Puente - Marysabel Caballero and Moises Herrera
VarietyCatuai
NotesSweet

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The roaster

Ditta Artigianale
Ditta Artigianale

Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices, sourcing specialty coffee beans through direct collaboration with producers worldwide. They emphasize transparency throughout their supply chain, promoting agricultural practices that respect both the terroir and the people involved in coffee production. Their approach highlights sustainability and ethical labor practices. The company operates as both a craft roastery (torrefazione artigianale) and a coffee shop chain in Florence, offering a curated range of specialty coffee products including whole beans, ground coffee, and brewing equipment. Ditta Artigianale positions itself as a craft roastery that values quality, traceability, and long-term relationships from farm to cup. They work exclusively with producers who share their commitment to responsible growing practices, ensuring each batch reflects the unique characteristics of its origin while supporting sustainable livelihoods for coffee-growing communities.

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