Ditta Artigianale
Honduras Finca La Salsa Sl28
OriginHonduras
ProcessWashed
Summary
A single origin coffee from Honduras, grown by producer Benjamin Paz at Finca La Salsa in the Santa Bárbara region at 1700 meters altitude. This SL28 variety is processed using the washed method, resulting in a complex cup with notes of orange, red apple, honey, black currant, and blackberry, offering a sweeter and rounder profile compared to traditional Kenyan SL28.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Benjamin Paz
- Altitude
- 1700 m.a.s.l
- Variety
- SL28
- Notes
- Currant, Blackberry, Honey, Orange, Apple
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The roaster
Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices,…
AI-assisted description, based on roaster & cupping data.
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