Honduras Finca La Salsa SL28
Honduras Finca La Salsa SL28
Ditta Artigianale

Honduras Finca La Salsa Sl28

OriginHonduras
ProcessWashed

Summary

A single origin coffee from Honduras, grown by producer Benjamin Paz at Finca La Salsa in the Santa Bárbara region at 1700 meters altitude. This SL28 variety is processed using the washed method, resulting in a complex cup with notes of orange, red apple, honey, black currant, and blackberry, offering a sweeter and rounder profile compared to traditional Kenyan SL28.

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Details

FormatBean
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1700 m.a.s.l
VarietySL28
NotesCurrant, Blackberry, Honey, Orange, Apple

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The roaster

Ditta Artigianale
Ditta Artigianale

Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices, sourcing specialty coffee beans through direct collaboration with producers worldwide. They emphasize transparency throughout their supply chain, promoting agricultural practices that respect both the terroir and the people involved in coffee production. Their approach highlights sustainability and ethical labor practices. The company operates as both a craft roastery (torrefazione artigianale) and a coffee shop chain in Florence, offering a curated range of specialty coffee products including whole beans, ground coffee, and brewing equipment. Ditta Artigianale positions itself as a craft roastery that values quality, traceability, and long-term relationships from farm to cup. They work exclusively with producers who share their commitment to responsible growing practices, ensuring each batch reflects the unique characteristics of its origin while supporting sustainable livelihoods for coffee-growing communities.

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