Dark Woods Coffee
Honduras La Fortuna
OriginHonduras
Roast levelLight
ProcessHoney
Summary
A coffee from fourth-generation producer Delmy Regalado's La Fortuna farm in La Labor, Ocotopeque, Honduras. Grown from Pacas and Catuai arabica varieties, the cherries are processed using a light honey method (white/yellow honey), where pulped beans are dried slowly in the sun with a layer of sticky mucilage. The cup presents notes of sourdough toast, lime curd, and caramel sweetness. Roasted lightly and suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Delmy Regalado
- Variety
- Catuai, Pacas
- Notes
- Caramel, Bread, Lime
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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