Honduras La Fortuna

OriginHonduras

Roast levelLight

ProcessHoney

Summary

A coffee from fourth-generation producer Delmy Regalado's La Fortuna farm in La Labor, Ocotopeque, Honduras. Grown from Pacas and Catuai arabica varieties, the cherries are processed using a light honey method (white/yellow honey), where pulped beans are dried slowly in the sun with a layer of sticky mucilage. The cup presents notes of sourdough toast, lime curd, and caramel sweetness. Roasted lightly and suitable for both filter and espresso brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerDelmy Regalado

VarietyCatuai, Pacas

NotesCaramel, Bread, Lime

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The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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