Guatemala Santa Clara Pacamara

OriginGuatemala

Roast levelLight

ProcessWashed

Summary

A washed Pacamara variety coffee from the Santa Clara farm in the Antigua Valley region of Guatemala. Run by the Zalaya family for nearly a century, now led by Ricardo Zelaya. The farm sits on volcanic slopes at high altitude. The coffee is fully washed and sun-dried, delivering a complex profile with notes of cherry and chocolate torte. Roasted lightly (City profile) and recommended for filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSanta Clara

VarietyPacamara

NotesChocolate, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .