Dark Woods Coffee
Guatemala Santa Clara Pacamara
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A washed Pacamara variety coffee from the Santa Clara farm in the Antigua Valley region of Guatemala. Run by the Zalaya family for nearly a century, now led by Ricardo Zelaya. The farm sits on volcanic slopes at high altitude. The coffee is fully washed and sun-dried, delivering a complex profile with notes of cherry and chocolate torte. Roasted lightly (City profile) and recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Santa Clara
- Variety
- Pacamara
- Notes
- Chocolate, Cherry
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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