Dark Woods Coffee
Deer Hill
OriginIndia, Colombia, Brazil
Roast levelMedium
Summary
Deer Hill is a blend of specialty grade arabica and robusta coffees from Colombia (El Ata), India (Kalladavarapura and Harley Estate), and Brazil (Passeio). Designed as a traditional Italian style espresso with a modern interpretation, it is left mid-roast for a smooth, rich and full-bodied profile. The coffee also suits filter and cafetiere brewing. Tasting notes include milk chocolate and hazelnut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Milk Chocolate, Hazelnut
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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