Deer Hill

OriginIndia, Colombia, Brazil

Roast levelMedium

Summary

Deer Hill is a blend of specialty grade arabica and robusta coffees from Colombia (El Ata), India (Kalladavarapura and Harley Estate), and Brazil (Passeio). Designed as a traditional Italian style espresso with a modern interpretation, it is left mid-roast for a smooth, rich and full-bodied profile. The coffee also suits filter and cafetiere brewing. Tasting notes include milk chocolate and hazelnut.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesMilk Chocolate, Hazelnut

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The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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