DABOV Specialty Coffee
Етиопия Карамо Анаеробик Star Coffees Collection Vol.8
OriginEthiopia
Roast levelLight
ProcessAnaerobic
Summary
Ethiopian coffee from the Sidama region, grown at 2380 meters above sea level. Produced by Niguse Gemeda Mude and his family at Karamo Coffee Export. This coffee is of the 74158 variety and undergoes a 96-hour anaerobic fermentation in sealed tanks, followed by drying on raised African beds. It offers a complex flavor profile with notes of orange peel, honey, and strawberry, a silky texture, and a long, clean finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Sidama
- Producer
- Нигузе Гемеда Муде
- Altitude
- 2380 m.a.s.l
- Variety
- 74158
- Notes
- Honey, Orange Peel, Strawberry
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The roaster
Bulgarian specialty coffee roaster DABOV has been chasing exceptional beans since 2008. Yordan Dabov, their coffee hunter, personally travels over 100 days a y…
AI-assisted description, based on roaster & cupping data.
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