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Kenya Ichamama
OriginKenya
Roast levelLight
ProcessWashed

Summary

Kenya Ichamama is a specialty coffee from the Nyeri region of Kenya, produced by Othaya Coffee. Grown at 1741 meters above sea level on volcanic soils, this coffee is processed using the washed method. The SL28 variety delivers a bright, balanced acidity with a juicy honey sweetness, forest fruit aromas, and ripe blackberry notes. Roasted medium light, it showcases the classic clean and complex character of Kenyan coffees.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Othaya Coffee
Altitude
1741 m.a.s.l
Variety
SL28
Notes
Forest Fruits, Blackberry, Honey

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The roaster

DABOV Specialty Coffee
DABOV Specialty Coffee

Bulgarian specialty coffee roaster DABOV has been chasing exceptional beans since 2008. Yordan Dabov, their coffee hunter, personally travels over 100 days a y…

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