DABOV Specialty Coffee
Late Night Decaf
OriginColombia
Roast levelMedium
Summary
A decaffeinated specialty coffee from Colombia, processed using the sugar cane decaf method. The variety is Caturra, grown at 1700-2000 meters. It offers a flavor profile of brown sugar, peach, and red apple, with a medium intensity. Roasted medium-dark, it is suitable for espresso, moka pot, and ibrik brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- DABOV
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Caturra
- Notes
- Red Apple, Peach, Brown Sugar
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The roaster
Bulgarian specialty coffee roaster DABOV has been chasing exceptional beans since 2008. Yordan Dabov, their coffee hunter, personally travels over 100 days a y…
AI-assisted description, based on roaster & cupping data.
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