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Kenya Githiru
OriginKenya
Roast levelLight

Summary

Kenya Githiru is a specialty coffee from the Nyeri region of Kenya, produced by Othaya Coffee. Grown at 1700-2000 meters above sea level, this lot is of the SL28 variety and undergoes an experimental processing method. The light roast highlights a flavor profile of peach, passion fruit, and cherry, offering a complex and sweet cup that combines traditional Kenyan character with modern innovation.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Othaya Coffee
Altitude
1700 - 2000 m.a.s.l
Variety
SL28
Notes
Peach, Cherry, Passion Fruit

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The roaster

DABOV Specialty Coffee
DABOV Specialty Coffee

Bulgarian specialty coffee roaster DABOV has been chasing exceptional beans since 2008. Yordan Dabov, their coffee hunter, personally travels over 100 days a y…

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