DABOV Specialty Coffee
Етиопия Coe #20 2024
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A competition-winning coffee from Ethiopia, this lot placed 20th in the 2024 Cup of Excellence. Grown on the Leykun farm in the Sidama region at over 2000 meters above sea level, it is a natural-processed 74158 variety. The cup is delicate and fruity with notes of jasmine, apricot, and black cherry. Roasted light to preserve its complexity, it suits both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.46
- Region
- Sidama
- Producer
- Нигузе Гемеда Муде
- Altitude
- 2000 m.a.s.l
- Variety
- 74158
- Notes
- Apricot, Cherry, Jasmine
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The roaster
Bulgarian specialty coffee roaster DABOV has been chasing exceptional beans since 2008. Yordan Dabov, their coffee hunter, personally travels over 100 days a y…
AI-assisted description, based on roaster & cupping data.
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