Етиопия Карамо - Анаеробик

Summary

This specialty coffee from Ethiopia's Sidama region is produced by Niguse Gemeda Mude and his family at Karamo Coffee Export. Grown at 2380 meters above sea level, it is of the 74158 variety and undergoes a 96-hour anaerobic fermentation in sealed vessels, followed by drying on raised African beds. The cup profile features notes of orange peel, honey, and strawberry, with a silky texture and a long, clean finish. It is a light roast, suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Sidama

Producer

Нигузе Гемеда Муде

Altitude

2380 m.a.s.l

Variety

74158

Notes

Honey, Orange Peel, Strawberry

The roaster

DABOV Specialty Coffee

Bulgarian specialty coffee roaster DABOV has been chasing exceptional beans since 2008. Yordan Dabov, their coffee hunter, personally travels over 100 days a y…